BT40 BARBEQUE THERMOMETER
Barbeque thermometer, Model no. VAC-BT40
Measurement Range: 0 to +250 °C
Resolution: 1°C
Battery: Base station 2 x 1.5 V, AAA, Hand-held receiver 2 x 1.5 V, AAA
Weight: 200g(batteries included)
VSKU:
Barbeque thermometer to control the grilling temperature
The barbeque thermometer consists of a base station with a wireless handheld receiver to control temperature during grilling, frying and baking. The thermometer has an option to select 5 levels of cooking for 8 types of meat/food. It has an acoustic alarm accompanied by a visual alarm function. The handheld receiver has a radio range of 20 m. The base station and handheld receiver are powered by 2AAA 1.5 V battery each. It has an easy-to-read LVD display. The handheld receiver and base station have a magnetic holder.
Applications
The barbeque thermometer is used for the convenient wireless temperature control during grilling, frying and baking.
The thermometer is used on a grill, stove or in the oven to monitor the cooking/baking temperature.
It is used to measure the internal temperature of the grilled/cooked meat.
It is used as a food thermometer.
It is used for inspection in restaurants.
It is used to measure the quality of the meat.
It is used to inspect the quality of seafood.
It is used to measure the temperature of casseroles and eggs.
Features
The barbeque thermometer has an integrated cooking assistant.
The user can preselect 8 types of meat or food.
The thermometer has 5 cooking levels.
The individual target temperatures can be selected.
It has an acoustic alarm when the threshold value is crossed.
The acoustic alarm is accompanied by a change in display colour.
The handheld device has a radio range of up to 20 m.
The stainless steel measuring probe and cable are favourable for temperatures of up to 250 °C.
It has a large and easy-to-read LCD display.
It has a stopwatch and timer function.
The hand-held receiver has a magnetic holder and a pocket clip.
The base station has a magnetic holder and a velcro strap.
The thermometer abides with the fundamental health and safety requirements of EU regulations.
The penetration thermometer has a response time of 30 s.
It has a transmission frequency of 2.442 MHz.
It has a transmission power of 10 mW.
The thermometer has a weight of 200 g.
The base station and handheld receiver are powered by 2AAA 1.5 V battery each.
Specifications
The minimum measuring temperature is 0 °C
The maximum measuring temperature is+250 °C.
It has a max. accuracy of ±4 % of the current measured value.
The minimum operating temperature is 0°C.
The maximum operating temperature is +50 °C.
The minimum storage temperature is -10°C.
The maximum storage temperature is +50°C.
The surrounding humidity levels should have a minimum of 10%.
The maximum value of the surrounding humidity level is 80% (non-condensing).
The thermometer has a display resolution of 1°C.
A penetration sensor with response time 30s is used for measuring temperature
The transmission frequency of the communication interface is with 2.442MHz.
The transmission power of the communication interface is 10mW.
The dimension of the thermometer is 220 X 100 X 45 mm.
The barbeque thermometer has a weight of 200g.
It has an 8-fold cooking assistant with 5 cooking levels.
The thermometer has an easy-to-read LCD display.
It has a display which facilitates colour change visual alarm function.
Stopwatch and timer functions are available for the thermometer.
The housing material of the barbeque thermometer is Plastic.
The base station is powered by 2 AAA 1.5V batteries.
The hand-held receiver is powered by 2 AAA 1.5 V batteries.
The handheld device has a radio range of 20m.
We supply these barbeque thermometers for measuring the internal temperature of cooked meat in the USA, UK, Germany, France, Netherlands, Spain, Switzerland, Sweden, and other European countries. Also, we supply these barbeque thermometer for inspection of food quality in the Middle East and other Asian countries including India, Pakistan, Afghanistan, Bangladesh, Singapore, etc.
Our African offices supply these barbeque thermometers for inspection in a restaurant across all African countries covering South Africa, Kenya, Nigeria, Tanzania, Rwanda, Djibouti, Morocco, Ghana, Ethiopia, Uganda, Morocco, Tunisia, Cameroon, Mauritius, Gabon, Seychelles, etc.
Our Middle East offices supply these barbeque thermometers for measuring the internal temperature of cooked meat in the United Arab Emirates, Kingdom of Saudi Arabia, Qatar, Oman, Kuwait, Egypt, Lebanon, Bahrain, Libya, Iraq, Erbil, Jordan, etc.
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